GSA has launched the sixth version of its seafood processing standard, adding a modular framework and enhanced safety features

By Liza Mayer and Jason Huffman

'In practice, BAP certification is little more than a marketing tool' -- Charity Ryerson, Corporate Accountability Lab

Undercurrent News is reporting live from Qingdao, China, for the 2024 edition of the China Fisheries and Seafood Exhibition, held Oct. 30-Nov. 1

Undercurrent News is reporting live from Qingdao, China for the 2024 edition of the China Fisheries and Seafood Exhibition, held Oct. 30 - Nov. 1

Undercurrent News reported live from the Norway-China Seafood Summit in Qingdao, China on Oct. 29, held ahead of the China Fisheries and Seafood Exhibition

By Barb Dean-Simmons

A slight dip in summer exports to the US was due to the discovery of MSX in Bedeque Bay, PEI, in July, which led to a two-week pause of oyster harvesting

Undercurrent News is reporting live from Qingdao, China for the 2024 edition of the China Fisheries and Seafood Exhibition, held Oct. 30 - Nov. 1

'As more festivals and restaurants are put under the microscope, those doing the right thing will be publicly acknowledged, while fraudsters risk being exposed' -- Dave Williams of SEAD Consulting

Undercurrent News was reporting live in St. Andrews, Scotland for the 2024 edition of the Responsible Seafood Summit

Undercurrent News was reporting live from Lisbon, Portugal for the annual conference of the Marine Ingredients Organisation