Siam Canadian’s Gulkin sees ‘firm’ prices amid flat US shrimp market
'I personally think that the slowdown's assumptions are exaggerated. I think it's mostly just too much inventory in the US right now' -- Jim Gulkin, CEO and founder, Siam Canadian Group
Chefs’ Warehouse exec Burman moves to Mark Foods
Josh Burman joined Mark Foods earlier this month after working for three years and three months as vice president of seafood strategy at Chefs' Warehouse
US regional panel postpones decision to reduce lobster catch sizes
A proposal would increase the minimum legal size in Management Area 1 to 3 5/16 inches while also making it illegal to import Canadian lobsters
Texas shrimpers see ‘bleak’ prospects this season
'The vessels remaining at the dock either do not have the crew and/or the cost of fuel is simply too high' -- Andrea Hance, executive director, Texas Shrimp Association
US ponders reintroduction of endangered sea otters to Pacific Northwest
'These ecosystems have evolved without the presence of sea otters for 200 years. If this isn't thought out, it could be disastrous' -- Mike Conroy, Pacific Coast Federation of Fishermen's Associations
Small Maine island yields huge haul of ghost gear
'You see this tiny little island, just piled 10 feet (high) with lobster traps and rope and buoys and just all this stuff that is washed up on the shore' -- Madeline Black, Ocean Conservancy.
Canadian aquaculture faces its greatest challenge ever, rep says
In this exclusive video interview with Undercurrent News, the Canadian Aquaculture Industry Alliance's Timothy Kennedy details whats next for British Columbia salmon farmers
Biden administration picks sites for Gulf of Mexico wind farms
Commercial harvesters fear wind farms causing a loss of the ability to navigate the waters around turbines and the potential impact on squid and other fish
Consumers battling inflation by buying more private label foods
Sales of grocery-store-branded items have gained momentum throughout the past four months
Riverence gets first-ever FishCARE certification
The standard aims to verify that producers are using best practices in caring for animals, the environment, and the people and communities who support them