Maruha partners with Canada’s Mara Renewables to market algae-derived omega-3 in Asia
The Japanese seafood giant has acquired exclusive sales rights for Mara's algae-derived DHA products in Japan, with a plan to build a JV plant in Thailand
New sustainability metrics proposed for aquaculture feed ingredients
The review published in the journal Reviews in Fisheries Science and Aquaculture suggests using LCAs to asses the sustainability of aquaculture feed ingredients
Fish oil, algae, salmonids lead sharp declines in Chile seafood exports
Chilean seafood exports amounted to $648 million in May, down by 17.4% year-on-year
Maruha bets on North America recovery, sets 15% growth goal for Thai pet food
After witnessing a year-on-year decline from 2022's record-high earnings, the Japanese seafood giant intends to lift net sales for its Thai cannery operation to $270m in 2024
Reduced fishmeal production drives sharp decline in Peru fishery exports
Peru seafood exports fell sharply in March, with the country exporting 105,200t worth $278.8m; that is down by 62.4% and 52.1% y-o-y respectively
Strong Peruvian anchovy catches stabilize fishmeal prices in China
Peru's export data for May is expected to show a surge in fishmeal shipments to China, which took around 88% of Peruvian exports in the first four months of 2024
Agromey deal takes Kilic to $500m revenue
Kilic aims to retake its position as Turkey's largest seafood exporter following March's acquisition of aquaculture peer Agromey
Peruvian fishmeal producer Pesquera Diamante appoints new CEO
Gustavo Delgado-Aparicio will officially assume the role on June 10, succeeding Pablo Trapunsky, who will formally resign at the end of the month
Trapunsky to step down as CEO of Peruvian fishmeal producer Pesquera Diamante
Pablo Trapunsky, CEO of Pesquera Diamante, one of Peru's largest fishmeal and fish oil producers, announced that he will resign from his position at the end of this month
Shanghai fishmeal prices stable despite strong Peruvian anchovy landings
It suggests Peru's surging anchovy landings have already been accounted for in the market