By Barb Dean-Simmons

By the time Icewater Seafoods is finished processing an Atlantic cod, there's not much of the fish left to throw away

The closure of Peru's second anchovy fishing season in the north-central region signals a challenging period for the global fishmeal market

By Matilde Mereghetti

The head of Peru's seafood industry association is confident in a full recovery of the fishmeal and fish oil sector, following their 'most challenging year of the century'

Extensive research conducted over several years by Norwegian research institute Nofima has demonstrated the suitability of genetically modified canola oil for use in fish feed

The global landscape for fishmeal and fish oil production continues to grapple with significant declines, with Peru emerging as the main influence on this downturn

A new study suggests that by breeding microalgae with elevated levels of omega-3 fatty acids, the need for fish oil in aquaculture feed could be significantly reduced

By Dan Gibson

The algal oil producer has doubled volumes of its fish oil replacement in 2023, but it's still not been enough to meet demand in a year when feed prices went stratospheric

Catches have surpassed the 1 million metric ton mark, but there are concerns at the high levels of juveniles in the landings

By Matilde Mereghetti

Blumar's farmed salmon division saw a sharp decline in profits in Q3, but its fishing division achieved better financial results thanks to higher fishmeal and oil prices and higher catches

By Matilde Mereghetti

El Nino's unpredictable influence may continue to disrupt anchovy fishing seasons in 2024, causing uncertainty for the global aquaculture industry