Sea Harvest announces plan to buyout Terrasan’s seafood ops in $50m deal
The South African hake harvesting group will acquire 100% of Terrasan's pelagic operation West Point Fishing, and 63% of its abalone division, Aqunion
Sales to Brazil, China dominate as Chilean exports reach new heights in 2023
Chile's seafood export industry experienced notable growth in 2023, with exports reaching almost $9 billion, a 1.8% increase y-o-y
Rabobank: Easing El Nino contributes to positive fishmeal outlook
Fishmeal prices are expected to undergo a gradual decrease in 2024, as supply normalizes, but they are likely to remain above historical levels, according to Rabobank's forecast
Newfoundland cod processor embraces innovation to reduce waste, increase value
By the time Icewater Seafoods is finished processing an Atlantic cod, there's not much of the fish left to throw away
IFFO: Global fishmeal market faces challenges as Peru’s production declines
The closure of Peru's second anchovy fishing season in the north-central region signals a challenging period for the global fishmeal market
Peru ends anchovy season with roughly 75% of quota caught
Peru's production ministry issued a decree ending the anchovy fishing season on Jan. 12
Finnish fungal feed startup plans first 3,000t factory after EU grant
Finland's eniferBio will produce mycoprotein for aquafeed, pet food and human consumption from side streams of the dairy, bioethanol and forestry sectors
Peru’s fishmeal sector hopes for ‘full recovery’ amid increasing anchovy landings
The head of Peru's seafood industry association is confident in a full recovery of the fishmeal and fish oil sector, following their 'most challenging year of the century'
IFFO: Peru’s fishing woes drive world fishmeal, oil production dip
The global landscape for fishmeal and fish oil production continues to grapple with significant declines, with Peru emerging as the main influence on this downturn
Single-cell protein ready to shape aquaculture after half century of research
With fishmeal prices trading near a record high, makers of single-cell proteins have never felt as close to becoming a mainstay ingredient for inclusion in carnivorous fish feed