Crusta Nova teams up with four others to launch insect-based shrimp feed
'The product, which will be sold by Aquafeed Germany, is not only more sustainable, but initial research also shows a significant improvement in shrimp growth and survival rates'
Watch: Skretting’s CEO talks aquafeed price outlook, novel ingredients latest
UCN's latest video interview was with Skretting CEO Therese Log Bergjord, who spoke about the current unprecedented aquafeed prices, novel ingredients, and more
Fish oil alternatives not yet at price parity despite hot market, says analyst
Surging global fish oil prices still haven't made alternatives like algal oil competitive on price alone, according to Rabobank's chief seafood analyst Gorjan Nikolik
Einar Wathne joins advisory board at insect feed producer Protix
Wathne - the former CEO of EWOS - has joined the board alongside Dutch strategic advisor Bert Pauli as the company plots its next phase of expansion
Aqua-Spark doubles down on portfolio ‘synergies’ in 2022
The Dutch firm has now invested in 24 separate aquaculture companies, and commands nearly €300m in assets under management as of the end of 2021
Cargill extends partnership with France’s InnovaFeed
Cargill has extended its agreement with the insect feed supplier from three years to 10
French insect meal producer targets 230,000t by 2030
Agronutris is almost ready to open its first 5,000t plant in 2023, but it is eyeing a far greater scale if it can win the aquaculture industry over
Thai Union: Reduced carbon footprint will be future requirement for shrimp
The Thai conglomerate is on a mission to produce carbon neutral shrimp, a feat the group's R&D director says must be done by reducing the overall output rather than offsetting the footprint elsewhere
Multi X launches insect meal feed pilot with BioMar, F4F
Chilean salmon farmer Multi X aims to grow 1.4 million fish using feed made from insect protein as an alternative to fishmeal
Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years
Undercurrent News is reporting live from this year's Blue Food Innovation Summit in London, UK from June 14-15