Thai Union: Reduced carbon footprint will be future requirement for shrimp
The Thai conglomerate is on a mission to produce carbon neutral shrimp, a feat the group's R&D director says must be done by reducing the overall output rather than offsetting the footprint elsewhere
Multi X launches insect meal feed pilot with BioMar, F4F
Chilean salmon farmer Multi X aims to grow 1.4 million fish using feed made from insect protein as an alternative to fishmeal
Blue Food Innovation Summit: Nutrition, genetics will be key aquaculture focus for next five years
Undercurrent News is reporting live from this year's Blue Food Innovation Summit in London, UK from June 14-15
Hatch launches €50m investment plan for ‘regenerative’ aquaculture
The group boasts venture partners including Kingfish Zeeland chair Hans den Biemen and Delta Blue CEO Jeff Fort, plus advisors like Einar Wathne, Darian McBain, and Magdalena Wallhoff Lamprecht
Former Mowi CEO Aarskog joins InnovaFeed board
'He is a highly experienced figure in the aquaculture and wider food industries, and his insights will be extremely valuable for our future expansion' -- CEO Clement Ray
Asian insect protein producer raises $2m for expansion
Protenga plans to use the venture debt facility to launch a pet food brand and the 'next generation of 'smart insect farms' in Malaysia
Alternative protein firm Inseact finishes agri-waste plant
Singapore-based alternative protein company Inseact raised $1.3 million to convert agri-waste into shrimp feed components using insects
Impact investors join insect protein firm’s €50m fundraise
Protix has raised €50m in equity for international growth, backed by investors including the European Circular Bioeconomy Fund, The Good Investors, and Aqua-Spark again
Insect feed maker InnovaFeed inks pet food partnership with ADM
The global insect protein market is expected to surpass $113 billion in demand for new sustainable fish- and pet-food ingredients and a supportive regulatory environment
Watch Aquamaof, Cargill execs give aquaculture outlooks
Shai Silbermann, VP of marketing and sales at Aquamaof, and Helene Ziv-Douki, Cargill's president of aqua nutrition, recently gave opinions on land-based shrimp and salmon farming