Blue Food Innovation Summit recap
Undercurrent News was reporting from the Blue Food Innovation Summit in London, UK, on May 21 and 22
High Liner invests $10m in flow-through salmon farmer Andfjord
Andfjord is gearing up for significant growth as it announces a private placement to raise NOK 300m-NOK 350m, or $28.1m-$32.8m
US land-based salmon farmer bags $6m in grants, rebrands under new name
The funding is allocated for the cleanup and enhancement of infrastructure at a former mill site
China’s Haid harvests 500t of shrimp from land-based RAS
China's largest aquafeed producer, Haid Group, has harvested the first batch of shrimp from its new land-based farming facility in Shandong province
Landmark battle over shrimp genetic secrets heads to US appeals court
A groundbreaking lawsuit questioning if shrimp genetics qualify as trade secrets is set for another courtroom showdown in Atlanta, Georgia, on Thursday
BC First Nation threatens legal action against Canada over speed of salmon farming crackdown
The Indigenous community, which is based on Vancouver Island, has formally notified fisheries minister Diane Lebouthillier of its intent to revive a 2019 judicial review
Nordic Aqua’s first harvest a success as it eyes 600t by end of Q2
In its Q1 report, China-based Nordic Aqua Partners notes that its first harvest has to-date achieved a 6.1kg average harvest weight and a 99% superior quality classification
Proximar expects 4,700t harvest across 2024/25, improves cost guidance
Proximar expects to be EBIT profitable at a HOG harvest rate as low as 2,000t annually
AquaBounty empties out Indiana salmon farm in preparation for new owner
'With the farm now empty of fish, we completed the process in April to shut down and secure all of the internal systems, so that they are ready for restart by a new owner' -- Sylvia Wulf, AquaBounty
Crucial permits secured for Maine land-based salmon farm
With aquaculture and discharge permits now secured, CEO Marianne Naess declares that Katahdin Salmon's project is 'significantly de-risked'