A review of some 362 menus used in Vancouver, British Columbia, restaurants, dating from 1888 to 2021, shows more seafood coming from warmer water waters in recent times
In April, salmon farmer Mowi spent €6m to grow its capacity output by 0.52 standard licenses in 'green' zones, but 2.96 licenses of MAB were lost in red areas
Margins in Norway should be on the up, with farming costs stable in Q2 and easing later in the year and biology improving after the worst jellyfish occurrences in 20 years
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