The suit alleges that Cooke's deal to acquire Omega Protein violated the American Fisheries Act because it gave effective control of the vessels used in US waters to a Canadian company
A review of some 362 menus used in Vancouver, British Columbia, restaurants, dating from 1888 to 2021, shows more seafood coming from warmer water waters in recent times
'US retailers promoted Canadian snow crab heavily this past year and processors will need this support again to move the snow crab in a timely manner' -- Les Hodges
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