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Exporter touts ‘dry water’ system for fresher frozen fish

Seafood companies trial new technology that promises to preserve all the freshness and weight of frozen fish and sushi even after it is thawed

By Eva Tallaksen | Oct. 30, 2012 07:20 GMT
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This article has been updated since first published

Seafood companies including Marine Harvest and Leroy Seafood Group are trialling a new ‘dry water’ technology that promises to preserve all the freshness and weight of frozen fish even after it is thawed, a Norwegian exporter said [...]

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