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‘Only one label sells more seafood’

There is only one label that can get consumers to buy more seafood, says chair at sustainable seafood industry event in London’s Billingsgate market

By Tom Seaman | Nov. 22, 2012 07:58 GMT
Retail, foodservice giants have to drive benchmark for eco-label standards, says NFI’s Connolly
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There is only one label that can actually get consumers to buy more seafood, said Chris Leftwich, chief inspector of the Fishermongers’ Co [...]

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