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Cod processing giant ‘there’ on using large fish

‘I think we are there,' says High Liner CEO Henry Demone, on turning larger-size cod into suitable market product

By Tom Seaman | Jan. 30, 2013 17:40 GMT
High Liner 'cautious' on outlook for US foodservice despite low gas prices
Henry Demone, the CEO of High Liner, see blues skies ahead for his Nova Scotia-based seafood processing giant
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North American processing giant High Liner Foods is making progress on getting marketable products from the larger size cod coming from the Barents Sea, said its CEO, Henry Demone [...]

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