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Deep-sea cobia producer gears up for full-scale launch

Farming cobia eight miles into the sea, Open Blue expects to harvest more than 1,000t this year, shipping fresh to the US 52 weeks a year

By Eva Tallaksen | March 22, 2013 14:05 GMT
Open Blue expands in European foodservice, hopes for retail deals
Cobia by Open Blue.
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Having started production in 2012, offshore cobia producer Open Blue is planning to ramp up its volumes fast this year [...]

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