Maine lobster may be a somewhat iconic label to many seafood consumers, but the Maine lobster industry is planning to bring consumers a more clear sense that its lobster is just as rare and exciting a brand as those that have been marketed more robustly, such as California raisins, Florida oranges or Vermont maple syrup [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.