After ten years of “solid growth”, carry-on inventory and weaker demand have seen tropical surimi supply drop by 10-15% in the first half of the year, said a report by Pascal Guenneugues, president of Future Seafood Europe [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.