A new initiative in the North Sea -- dubbed the Whitefish Project -- aims to provide firms with sustainability information on the impact of each individual fishing trip they make, allowing the results of changes to be seen almost immediately, said Petter Olsen of the Norwegian food institute Nofima [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
