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Scottish seafood in semi-final world chef tournament

Seafood Scotland to provide this year's world chef competition with salmon and langoustine

By Undercurrent News | Sept. 24, 2013 14:29 BST

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Scottish salmon and langoustine will be sent to Italy and Hungary in the next few weeks to be used by top chefs taking part in the Europe central and Europe south semi-finals of the world association of chef societies' global competitions (WACS) [...]

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