La Coruna, Spain-based processor Isidro de la Cal is planning to increase its capacity to produce seafood in modified atmosphere packaging (MAP) trays by 9,000 metric tons over the next two years [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
