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Pew and NFI on what the US shutdown means for food safety

Shutdown means FDA, which regulates around 80% of food consumed in the US, is working with only 55% of its staff, says Pew, but NFI says HACCP puts seafood in 'unique position'

By Undercurrent News | Oct. 14, 2013 08:47 BST
EU researchers making 'enormous advances' towards safer seafood
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As the US shutdown drags on, the Pew Charitable Trusts outlined what this means for food safety, as more than 800,000 federal workers have been furloughed and many government activities have ceased [...]

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