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Analysis

Shellfish servings in US foodservice falling faster than seafood in general

The number of servings of seafood in US foodservice is down by double-digit figures for the years 2008- 2013, with shellfish falling even faster

By Tom Seaman | Jan. 21, 2014 17:37 GMT
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Photo: jeffreyw, Flickr
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The total number of servings of seafood in US restaurants fell by 11.95% between 2008 and September 2013, according to data from the consumer market analysts, NPD Group. [...]

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