Pelagic and whitefish processor Brodrene Sperre is expanding one of its coldstores to 25,000 metric tons, while planning a marketing push for frozen-at-sea fillets to London chippies, said the company’s managing director Kjetil Sperre [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
