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Sugiyo eyes 30% foodservice sales increase on hot surimi product push

Favorable trends in the US consumer market and opportunities to fill in for high priced shrimp create bullish outlook for US surimi seafood producer

By Jeanine Stewart | April 22, 2014 18:25 BST
Sugiyo eyes 30% foodservice sales increase on hot surimi product push
Sugiyo's Alaskan Snow Leg product
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US surimi seafood producer Sugiyo plans to increase its foodservice sales by 30% this year in hopes of capitalizing on several market shifts: favorable trends in the US consumer market and opportunities to fill in for high priced shrimp [...]

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