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Foodservice

Time for UK chippies to promote frozen at sea origin, says FAS association

Some 90% of UK chippies use frozen at sea fillets as a staple, yet only few promote this to their customers. Now is a great time to change this, argues the FAS fillets association

By Neil Ramsden | April 23, 2014 09:35 BST
Sykes hires former Mostell head of seafood as purchasing director
Photo: Fiona Wilkinson
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