A couple years ago, Black Restaurant Group noticed such an influx in questions from customers on where its seafood came from that it decided to launch a QR-code based traceability program [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.