loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

People

Discard ban ‘biggest challenge ahead’ for Spanish fleet

Reforms needed to adapt Spanish fleet to upcoming reforms including discard ban will be highly cash-intensive, says secretary general of Spanish conferederation Javier Garat

By Victor Jimenez | June 17, 2014 08:48 BST
Fresh fish display market seafood Barcelona Spain Spanish
Fish market in Barcelona, Spain. Photo: Jeremy Keith
Related

Spain to fund FAO global record of fishing vessels in IUU fight

Spain to fund FAO global record of fishing vessels in IUU fight

Spain bags lion’s share of EU fisheries funds, but sources say most projects are under-developed

Spain bags lion's share of EU fisheries funds, but sources say most projects are under-developed

Pescanova crisis clogs third country access to EU wholesale fish markets

Pescanova crisis clogs third country access to EU wholesale fish markets

First European anchovy fishery enters MSC assessment

First European anchovy fishery enters MSC assessment

Mercabarna to invest €0.8m in fish business on back of 4% drop in 2013

Mercabarna to invest €0.8m in fish business on back of 4% drop in 2013

Newfoundland political party calls for yanking Royal Greenland’s crab processing license

AdvertisementX

The main challenge ahead for the Spanish fleet is to adapt to the landing obligation introduced by the European Union's new common fisheries policy (CFP), said the Spanish confederation of fishing companies Cepesca [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Rabobank: Global shrimp industry faces mixed outlook amid growing competition, market shifts

United Catcher Boats names Keikkala to succeed founder Paine in top leadership role

free read Royal Greenland names Lynge-Pedersen as new CFO

Four-digit surge in Peru fishmeal sales highlights recovery from last year’s anchovy shortage

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.