loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Albacore tuna

Bumble Bee remains focused on consumer education with MSC-certified brand

A little over a year after launching the tuna industry's first MSC-certified brand, Bumble Bee remains less-than-optimistic about what its Wild Selections brand's sustainability profile can do for sales

By Jeanine Stewart | Feb. 23, 2015 17:00 GMT
Bumble Bee remains focused on consumer education with MSC-certified brand
Related

Tense SeaWeb human rights discussion prompts Safeway to clarify approach

Thailand yellow carded by EU

Thai Union-style bullishness cramping High Liner’s acquisition approach this year

High Liner focuses on getting more seafood into non-traditional foodservice venues

MSC tuna certification push could pressure prices for eco-label product

MSC tuna certification push could pressure prices for eco-label product

ISSF, WWF commend Tri Marine for MSC tuna push

ISSF, WWF commend Tri Marine for MSC tuna push

Thai Union, Marine Harvest, Mitsubishi seen as possible bidders in event of Young’s sale

Findus Group Q1 turnover, earnings drop

MSC seekers stack up in PNA tuna fishery

MSC seekers stack up in PNA tuna fishery
AdvertisementX

US shelf stable giant Bumble Bee Foods' Wild Selection tuna brand launch in 2013 was the first Marine Stewardship Council (MSC) certified tuna available on the market [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Canadian salmon farming’s first sustainability report reveals progress, goals

US lawmakers demand probe into whether taxpayer dollars are funding Ecuador’s shrimp boom

Credit: Archer Dec24/Shutterstock

South Korea targets $3.6bn seafood exports by 2027

Korean pavilion at Seafood Expo Global 2019. Credit: Miriam Okarimia/Undercurrent News

Argentina’s wild shrimp season in provincial waters kicks off with good catches

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.