loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Analysis

US pollock fleet faces reduced chinook salmon bycatch shutdown level

Alaska pollock harvesting companies are set for a lower cap on chinook salmon by-catch, after a unanimous vote from the North Pacific Fisheries Management Council on Saturday

By Tom Seaman | April 13, 2015 14:09 BST
Alaska pollock A season surimi output up 7% amid season-long PBO price negotiations
Alaskan pollock is by far the largest EU's tariff-free seafood quota, with 340,000t proposed for 2021-2023
Related

Salmon bycatch proposals could create ‘race for fish’ in pollock

Just-concluded surimi price negotiations show increases for four seasons in a row

Just-concluded surimi price negotiations show increases for four seasons in a row

US sellers locking in A season pollock contracts below initial expectations

US sellers locking in A season pollock contracts below initial expectations

NPFMC to take final action on salmon bycatch in pollock fishery at April meeting

NPFMC to take final action on salmon bycatch in pollock fishery at April meeting

Confusion reigns over pollock PBO price negotiations

free read Editor’s choice: Maersk to cancel Alaska service; Canadian snow crab processors, union agree final prices

AdvertisementX

US pollock catchers are set for more restrictive chinook salmon bycatch limits, after a unanimous vote on a motion during the North Pacific Fisheries Management Council (NPFMC) on Saturday [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Russian H&G pollock price fall continues ahead of early Chinese New Year

free read Daily recap: Alaskan investor joins Gustafsson’s bid for pollock giant; US Dungy crab season to open shortly

Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

After delays, California Dungy crab season to open Jan. 5, 2025

Dungeness crab
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.