loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Marine Harvest shakes up UK salmon sector

Sainsbury’s salmon shift will produce ‘domino effect’ in unstable UK market

Move from Sainsbury’s to shift salmon processing to new Marine Harvest plant will push Young’s onto the front foot to win business from others, in a market where contracts have been changing hands regularly in last year

By Tom Seaman | June 24, 2015 10:10 BST
Sainsbury's, Kinross, UK
Photo by B4bees
Related

Two more leaving Young’s to join Marine Harvest Rosyth

Sainsbury’s tells Young’s, Marine Harvest, Dawnfresh salmon contract up for grabs

Is Sainsbury’s salmon processing shift to Marine Harvest a foregone conclusion?

Is Sainsbury’s salmon processing shift to Marine Harvest a foregone conclusion?

Young’s loses fresh, smoked salmon contract with Sainsbury’s

Young’s loses fresh, smoked salmon contract with Sainsbury’s

Sainsbury’s confirms Marine Harvest taking UK salmon contract from Young’s

MCS: Sainsbury’s and Marks & Spencer lead the way in sustainable seafood

Unite: 330 Young’s jobs at risk in Grimsby after Sainsbury’s salmon loss

Young's Gastro salmon

US investor Acon finally closes Atlantic Capes buyout to create $500m shellfish platform  

AdvertisementX

The decision by UK retailer J. Sainsbury to shift its fresh and smoked salmon processing to Marine Harvest from Young’s Seafood, first reported by Undercurrent News, will cause a “domino effect” in the market, sources said. [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Ahmed family’s UK shrimp businesses report close to £5m combined loss

Seamark Ibco shrimp

free read Week 52 US wholesale price ‘market pulse’ updates available on key seafood commodities

Week 52 US wholesale price ‘market pulse’ updates available on key seafood commodities

Christmas demand boosts Chilean salmon prices to all key markets

Japanese media reports China may lift seafood ban by early 2025 

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.