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Analysis

Shrimp industry: US buying patterns have changed post-EMS

As the holiday buying season continues and impacts of the EMS catastrophe start to fade, players in the US farmed shrimp market face a changed marketplace

By Tom Seaman, Jeanine Stewart and Jason Smith | Aug. 19, 2015 17:03 BST
Sofrimar common prawn
Common prawn on display at Sofrimar stand; Seafood Expo Global, May 2015, Brussels, Belgium. Photo: Miriam Okarimia/ Undercurrent News
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