Seatrade International confirmed to Undercurrent News the acquisition of a 66,000-square foot scallop processing plant from Mar-Lees Seafood [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.