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Sustainability

Tassal CEO: Producers must embrace sustainability to conquer Asian market

Food producers must 'live and breathe' a sustainable philosophy that spans their supply chain if they want to feed the Asian market, CEO Mark Ryan says

By Undercurrent News | Feb. 22, 2016 10:37 GMT
Marketing key for Tassal as hot summer keeps sales flat
A Tasmanian salmon farm. Credit: Tassal
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Tassal CEO Mark Ryan said Asian customers were ­increasingly demanding local suppliers gain accreditation for their green virtues, including strict enforcement, if they want to be considered high-grade sustainable food, The Australian reports [...]

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