Chile’s salmon industry used the most antibiotics ever last year as the industry continued to combat the disease salmonid rickettsial septicemia (SRS)
The salmon industry consumed 660 grams of antibiotics for each ton produced, compared with a previous high of 640 grams in 2007, according to the national fishing secretariat (Sernapesca), the newspaper La Tercera reported [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
