Scottish salmon farmer Loch Duart has drawn attention to the fact that levels of omega-3 fatty acids in its fish remain high, after the BBC wrote a story on the declining levels.
Indeed, reporting from the Aquaculture Europe event in Edinburgh, Undercurrent News had noted that according to University of Stirling researchers, the levels of omega-3 in Scottish salmon varied much more than those in Norway [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
