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Scottish seafood, meat bodies join forces for Macau event

Seafood Scotland and Quality Meat Scotland teamed up for an event in Macau, an autonomous territory of China and the Las Vegas of Asia

By Undercurrent News | Oct. 27, 2016 09:12 BST
Laurent Vernet of Quality Meat Scotland; chef Tam Kwok Fung; Natalie Bell of Seafood Scotland
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For the first time, the Scottish seafood and meat bodies joined forces for an event [...]

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