Michael Ramsingh
Demand is high for octopus in the US and other major markets since its versatility in the kitchen has made it one of the emerging items in the seafood industry.
Like oysters, octopus has become very popular with millennials, and is increasingly found on small plate and tapas menus, as well as becoming mainstream as an appetizer. One of the great things about octopus is that people who eat it like the fact it looks like a sea creature [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
