SAN FRANCISCO -- An increasing volume of Alaska salmon appears to be staying in the US due to some consumers' preference for wild-caught as well as elevated prices for farmed salmon, according to panelists at this year's Global Marketing Seafood Conference. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.