loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Prices

Irma to scatter Chilean salmon all over US, threaten prices

From Los Angeles to Houston, Irma is forcing Chilean salmon companies to find new destinations for their product. And one importer says higher prices are inevitable

By Jason Huffman | Sept. 7, 2017 18:15 BST
Hurricane Irma may have dropped to a Category 4 storm due to a small loss in wind speed, but it's looking more and more likely headed to southern Florida where it is expected to disrupt the seafood industry, especially the sale of Chilean salmon.
Related

Texas oyster industry hit by new regulations, then hurricane

Texas oyster industry hit by new regulations, then hurricane

Florida spiny lobster harvesters fear worst from Irma

Credit: Flickr, NOAA

Trucking firms to stop Miami salmon pickups Friday as Irma looms, Camanchaca told

Tilapia producer hopes to rally seafood industry behind Harvey relief effort

Via Regal Springs' website gallery

free read UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

UCN proposes launch of new US wholesale price reporting for red Argentine shrimp markets

‘Average’ 2025 pink salmon run projected in Southeast Alaska

AdvertisementX

Blumar hopes to have all of its fresh Chilean salmon out of its Miami, Florida warehouse by Friday morning, two days before Hurricane Irma’s expected arrival, Sebastian Goycoolea Nagel, CEO of the US division of the Puerto Montt, Chile-based producer, told Undercurrent News Thursday morning [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Canadian oyster industry faces new disease on top of MSX

Canadian aquaculture industry blames DFO for losing salmon markets to foreign competitors

Alaska seafood employment saw dark days in 2023

USDA awards $1.3m wild salmon fillet contract to Pacific Seafood

Pacific Seafood logo
AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.