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WSI: Enough talk, time for action on gender equality in seafood

 As Women in the Seafood Industry makes its first public appearance, three young women brought to Iceland to 'be part of the game' say they want to see change

By Neil Ramsden | Sept. 22, 2017 07:49 BST
Lorenzo, Toussaint, Monfort, Marz's Gudrunardottir, and Gonzalez. Credit: WSI
Marie Christine Monfort, a seafood market analyst and co-founder of WSI; center, with three students and Erla Gudrunardottir of Marz Seafood
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Women in the Seafood Industry (WSI) made its first public appearances as an organization in September, first at the World Seafood Congress (WSC) and then at the Icefish trade show – both in Reykjavik, Iceland [...]

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