DUBLIN, Ireland -- “We Americans love big shrimp,” said Jennifer Wandler, director of seafood at US Foods during the Global Outlook Aquaculture Leadership (GOAL) conference in Dublin, Ireland. The problem is, shrimp farmers around the world are producing less of them. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
