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Analysis

GOAL: Global shift towards farmed production of smaller shrimp

'Americans love big shrimp,' said Jennifer Wandler, director of seafood at US Foods during GOAL in Dublin; the problem is, the world's shrimp farmers are producing less of them

By Louis Harkell | Oct. 13, 2017 07:28 BST
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Contact the author louis.harkell@undercurrentnews.com

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