loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Shrimp EMS

Anti-EMS tech firm close to market launch on salmon, tilapia treatments

Fixed Phage – which works with industry partners to create bacteria-killing products for aquaculture – in talks with several big names over treatments for number of species

By Neil Ramsden | Oct. 19, 2017 08:49 BST
Feed pellets passing under a 'corona' of ionized gas, in preparation for bonding phage solution. Copyright: Fixed Phage
Feed pellets passing under a 'corona' of ionized gas, in preparation for bonding phage solution. Copyright: Fixed Phage
Related

GOAL: Global shift towards farmed production of smaller shrimp

Rubicon vannamei shrimp

GOAL panel sees slow uptick in aquaculture investing

Salmar's offshore salmon farm designed

GOAL: Disease the biggest challenge for shrimp aquaculture industry

GOAL: Disease the biggest challenge for shrimp aquaculture industry

Benchmark starts trials of disease-resistant shrimp in Southeast Asia

Shrimp

free read US Coast Guard rescues injured fishing crew member in Hawaii

Wild salmon surge 140% in key Atlantic Canada river, revives aquaculture debate

AdvertisementX

DUBLIN, Ireland -- Biotechnology firm Fixed Phage (PG) -- which works with industry partners to develop bacteria-killing products using its patented processes -- is close to commercial agreements on treatments for a number of species, commercial director Athol Haas told Undercurrent News [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

‘Enormous’ jump in Norwegian, Scottish salmon prices for New Year, Chilean up too

Nordlaks salmon farms Norway

Israeli-Singaporean collaboration works to scale 3D-printed fish for late-2025 launch

free read Christmas Eve blaze damages lobster boat in US port

US pollock booster Stephanie Madsen reflects as she retires at year’s end

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.