Seafood dealers and restaurant chefs in the US state of Louisiana are having trouble finding their most popular local crustacean in the weeks before Christmas, due especially to earlier harvests, the (New Orleans) Times-Picayune reports [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.