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Peru improves sustainability of mahi, giant squid, hake fisheries as catches drop

Peru's hake fishery improvement project is moving closer to applying for MSC certification, while a new committee to manage sustainably giant squid fishery has been established 

By Matilde Mereghetti | March 2, 2018 15:50 GMT
Ceviche, a Peruvian recipe that combines fresh fish with lime and spicy chilies
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LIMA, Peru —Peruvian fishing firms that catch species other than anchovy are in process of improving sustainability standards, with a hake fishery improvement project (FIP) close to the application stage for Marine Stewardship Council (MSC) certification [...]

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