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Mazzetta: Gloucester plant is coming back this year

'We’ll be processing the finest fish in New England in that plant before the end of the year' -- Tom Mazzetta on his earlier shuttered operation in Gloucester, Massachusetts

By Jason Huffman | March 29, 2018 17:16 BST
A picture of the Gloucester Seafood Processing plant as it appears on a real estate advertisement.
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The “for-sale" sign might be up for the 68,000 square foot building in Gloucester, Massachusetts’ Blackburn Industrial Park, where the Mazzetta Company previously attempted to process lobsters and finfish, but it won’t be for much longer, CEO Tom Mazzetta assures [...]

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