Green vegetables are just as capable of delivering healthy omega-3 fatty acids to humans as a genetically modified (GMO) canola crop being developed by Cargill and Australia’s Nuseed, said Marion Nestle, a prize-winning serial author on nutritional science [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
