Peru's Pesquera Exalmar saw 8% growth in the amount of fishmeal and fish oil it produced in the first three months of 2018, owing mostly to stepped up anchovy purchases from third parties. But this caused the company to incur a $1.3m loss. [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
-e1582825437577-150x85.png?x66111)
