Peruvian fish oil producers have demanded additional time to adapt to stricter rules separating the processing of fish oil for human and indirect human consumption, which were introduced by the country's health authority, known as SANIPES, earlier this year [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.