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Central America

Cargill eyes salmon, shrimp expansion outside feed to meet ‘consumer needs’

‘We think the consumers have needs we can fill. Cargill has done this in other proteins, why can’t we do this in seafood?’ says Wathne

By Tom Seaman | Aug. 16, 2018 10:10 BST
Ewos CEO Einar Wathne
Einar Wathne.
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Contact the author tom.seaman@undercurrentnews.com

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