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How one man’s quest for a good lobster roll launched a restaurant chain

Luke Holden says the legend of how he started a global lobster restaurant chain and processing company is part 'over-exaggerated' and part 'underplayed'

By Jason Huffman | Aug. 17, 2018 16:08 BST
A Luke's Lobster roll as served at a dock in Maine. Photograph by Jason Huffman.
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PORTLAND, Maine, US --  Luke Holden says the legend of how he started his now 40-location global lobster restaurant chain, Luke’s Lobster, is part "over-exaggerated” and part “underplayed” [...]

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