Supplies of headed-and-gutted (H&G) sockeye remain tight although with high prices for fillets seeing slower retail sales than usual, there's a possibility that processors could release more H&G on to the market [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.